Fish Kebab

This is really simple yet delicious recipe can be made with fish or/ and shrimp

Ingredients:

·        1 kilogram of fish fillet cubed

·        ¼ cup of vegetable oil

·        Juice and a zest of a lemon

·        1 teaspoon of dried coriander powder

·        1 tablespoon "magic " fish spice mix or any fish spice mix as long it has turmeric or just add 1/4 teaspoon of turmeric to the recipe

·        1 teaspoon of dry garlic powder

·        1/2 teaspoon of dry oregano

·        1 teaspoon of dry basil

·        2 tablespoon grated onion

·        1 teaspoon of paprika powder

·        2 teaspoon of cumin powder

·        1/2 teaspoon dry ginger powder

·        dry chili , salt , black-pepper  up to taste

·        1 green pepper cut in cube to skewer

how to do it

·         wisk the spice with the oil and lemon then mix it with the fish..and let it marinate at least 30 min

·          skewer the fish with the pepper and  then grill it on high heat

·         serve it with brown basmati rice

the not ( barefoot) contessa fish pasta

I love fish , I love pasta but never cooks them together… I did serve them side by side but never cooked them together until i make this recipe and O’boy what have I missed all these years

I found this recipe in one of my favorite cooking sites in the web " food52" .. love their recipes and their photos

which something i should learn since my 6 years nephew knows how to take a decent picture more than i do

back to the recipe

i used Hamour filet which is similar to cod-fish but any firm white fish will do .. i add one small chopped onion ,chili flakes ,fresh thyme and can of chopped tomatoes

here’s the recipe

http://food52.com/recipes/264-the-not-barefoot-contessa-s-fish-pasta

Ingredients:

3 tablespoons olive oil

3 cloves garlic

1 small onion , chopped

6-10 oil cured olives, chopped

1 pound white fish,cubed

2 teaspoon salted capers

1 can diced tomato Italian style

2 big and fresh tomatoes, roughly chopped

1 packet linguine or spaghetti , fresh

1/2 cup of pasta water

2 tablespoons parsley, chopped roughly

salt and pepper to taste

chili flakes up to taste

1/2 teaspoon fresh thyme

instruction:

heat the oil and saute the garlic and chili flakes .. sprinkle salt and pepper to the fishes

add the fish and stir until golden then add the onion and keep stirring carefully until softened and try not to break it up

add both kinds of tomato and cook it until softened( about 10 min)

in the meantime boil and drained the pasta ( keep 1/2  cup of pasta water )

add parsley , thyme , olives , capers , pasta water to tomato sauce , reduce the heat and let it thickened

add the pasta to the sauce and stir carefully then serve

enjoy