tag:blogger.com,1999:blog-87925247515262423302024-01-02T08:40:23.411+03:00My KitchenI’m in a quest to show Kuwaiti food to the world by sharing easy simple recipes.... welcomebent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8792524751526242330.post-88836958310636313102021-01-20T13:00:00.001+03:002021-01-20T13:00:34.874+03:00Green Kishek <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSpCLY6P42YOfeaS22p5ViOplPTnYfjHNVstofTkvmJG00gQnPck_u52S3giTOsXO4wW9bmZDg4WGiPJs0pJhcNqWVIwuwIBxA_rNcTJUip7BhK7PQ0dvFlq7CRl297Cv-vB6TFQZl-Sc/s4032/20210118_104120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSpCLY6P42YOfeaS22p5ViOplPTnYfjHNVstofTkvmJG00gQnPck_u52S3giTOsXO4wW9bmZDg4WGiPJs0pJhcNqWVIwuwIBxA_rNcTJUip7BhK7PQ0dvFlq7CRl297Cv-vB6TFQZl-Sc/s320/20210118_104120.jpg" width="320" /></a></div><br /><p></p><p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Green Kishek
is Syrian -Lebanese recipe I stumble on almost 2 yrs ago <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">It’s basically</span>
<span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">bulgur soaked in goat milk or butter milk
or yogurt with salt in 2 days then mixed with herbs and walnut and olive oil <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">It tastes
between cheese and sour lebneh so if you want to try the recipe and you don’t have
time to make the actual kishek or your supermarket don’t sell any ready kishek ,go
ahead make this recipe with sour labneh or feta cheese mix with yogurt or sour
cream<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">For kishek<span dir="RTL" lang="AR-SA"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span dir="LTR"></span><span dir="LTR"></span><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span dir="LTR"></span><span dir="LTR"></span>¼
cup fine bulgur <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1 cup yogurt/
goat milk/ buttermilk<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Salt to
taste<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Wash the
bulgur then mixed it with any kind of dairy you use leave it in the fridge for 2
days ( stir occasionally) <span style="mso-spacerun: yes;"> </span>.. burgul<span style="mso-spacerun: yes;"> </span>will soak all the liquid <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Remaining ingredient
( you can add more or less to your taste)<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span style="mso-spacerun: yes;"> </span>½ cup crushed walnut<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">¼ cup
minced mint leaves<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">¼ cup minced
parsley <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">¼ cup
spring onion minced<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2 table
spoon fresh thyme or oregano <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">¼ cup
olive oil<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Red pepper
flakes or cayenne pepper to taste<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: major-latin; mso-bidi-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Mix all the
ingredient with kishek .. eat it with pita bread and cup of tea <o:p></o:p></span></p>bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-64009528580851245132020-05-28T09:05:00.000+03:002020-05-28T09:05:19.197+03:00pizza of the year 2020 ( cast iron pizza )<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_GsAatVqKBp3lVaQuygoH6Yf-4lsY057MZ67nJtQjKCv1xMxwY_A9oLh7LZw-NvvdIwld6PN-zOPyq_Sdg8D7DoFzDmm9K35SdGSWPDt-QNl3tX9AThzdlomZpv7lu4ubb-ukMetCtOV//" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1051" data-original-width="1669" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_GsAatVqKBp3lVaQuygoH6Yf-4lsY057MZ67nJtQjKCv1xMxwY_A9oLh7LZw-NvvdIwld6PN-zOPyq_Sdg8D7DoFzDmm9K35SdGSWPDt-QNl3tX9AThzdlomZpv7lu4ubb-ukMetCtOV/s320/IMG_20200120_175824_300%257E3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">this amazing , easy , delicious recipe come from king Arthur flour website ... they called it recipe of the year and it live up to the name </div><div class="separator" style="clear: both; text-align: center;">I love pizza and there is no pizza I don't like ... I tried new recipes all the time although thick crust pizza not my go to type this one is crispy from outside and airy from inside </div><div class="separator" style="clear: both; text-align: center;">my favourite part "no kneading needed" </div><div class="separator" style="clear: both; text-align: center;">it need to rest one day in the fridge so plan ahead if you want to make this one</div><div class="separator" style="clear: both; text-align: center;">recipe for 1 pizza </div><div class="separator" style="clear: both; text-align: center;"> ingredients :</div><div class="separator" style="clear: both; text-align: center;"><ul><li>Crust</li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><ul><li>2 cups (240g) Unbleached All-Purpose Flour</li><li>3/4 teaspoon salt</li><li>1/2 teaspoon instant yeast or active dry yeast</li><li>3/4 cup (170g) lukewarm water</li><li>1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan</li></ul></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><ul><li>Topping</li></ul></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><ul><li>170g mozzarella, grated or any kind of mixed cheese (about 1 1/4 cups, loosely packed)</li><li>1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-boughtfreshly</li><li>any kind of preferred vegetable </li><li> grated hard cheese and fresh herbs for sprinkling on top after baking, optional</li></ul><div><div>Instructions</div><div><br /></div><div>Place the flour, salt, yeast, water, and 1 tablespoon (13g) of the olive oil in the bowl of a stand mixer or other medium-large mixing bowl.</div><div><br /></div><div>Stir everything together to make a shaggy, sticky mass of dough with no dry patches of flour. This should take 30 to 45 seconds in a mixer using the beater paddle; or about 1 minute by hand, using a spoon or spatula. Scrape down the sides of the bowl to gather the dough into a rough ball; cover the bowl.</div><div><br /></div><div>After 5 minutes, uncover the bowl and reach a bowl scraper or your wet hand down between the side of the bowl and the dough, as though you were going to lift the dough out. Instead of lifting, stretch the bottom of the dough up and over its top. Repeat three more times, turning the bowl 90° each time. This process of four stretches, which takes the place of kneading, is called a fold. </div><div><br /></div><div>Re-cover the bowl, and after 5 minutes do another fold. Wait 5 minutes and repeat; then another 5 minutes, and do a fourth and final fold. Cover the bowl and let the dough rest, undisturbed, for 40 minutes. Then refrigerate it for a minimum of 12 hours, or up to 72 hours. It'll rise slowly as it chills, developing flavor; this long rise will also add flexibility to your schedule.</div><div><br /></div><div>About 3 hours before you want to serve your pizza, prepare your pan. Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. Heavy, dark cast iron will give you a superb crust; but if you don’t have it, use another oven-safe heavy-bottomed skillet of similar size, or a 10” round cake pan or 9” square pan. Tilt the pan to spread the oil across the bottom, and use your fingers or a paper towel to spread some oil up the edges, as well. </div><div><br /></div><div>Transfer the dough to the pan and turn it once to coat both sides with the oil. After coating the dough in oil, press the dough to the edges of the pan, dimpling it using the tips of your fingers in the process. The dough may start to resist and shrink back; that’s OK, just cover it and let it rest for about 15 minutes, then repeat the dimpling/pressing. At this point the dough should reach the edges of the pan; if it doesn’t, give it one more 15-minute rest before dimpling/pressing a third and final time. </div><div><br /></div><div>Cover the crust and let it rise for 2 hours at room temperature. The fully risen dough will look soft and pillowy and will jiggle when you gently shake the pan.</div><div><br /></div><div>About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4" to 5" from the top heating element). Preheat the oven to 450°F.</div><div><br /></div><div>When you’re ready to bake the pizza, sprinkle about three-quarters of the mozzarella (a scant 1 cup) evenly over the crust. Cover the entire crust, no bare dough showing; this will yield caramelized edges. Dollop small spoonfuls of the sauce over the cheese; laying the cheese down first like this will prevent the sauce from seeping into the crust and making it soggy. Sprinkle on the remaining mozzarella and vegetables </div><div><br /></div><div>Bake the pizza on the bottom rack of the oven for 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown (use a spatula to check the bottom). If the bottom is brown but the top still seems pale, transfer the pizza to the top rack and bake for 2 to 4 minutes longer. On the other hand, if the top seems fine but the bottom's not browned to your liking, leave the pizza on the bottom rack for another 2 to 4 minutes. Home ovens can vary a lot, so use the visual cues and your own preferences to gauge when you’ve achieved the perfect bake.</div><div><br /></div><div>Remove the pizza from the oven and place the pan on a heatproof surface. Carefully run a table knife or spatula between the edge of the pizza and side of the pan to prevent the cheese from sticking as it cools. Let the pizza cool very briefly; as soon as you feel comfortable doing so, carefully transfer it from the pan to a cooling rack or cutting surface. This will prevent the crust from becoming soggy.</div><div><br /></div><div>Serve the pizza anywhere from medium-hot to warm. Kitchen shears or a large pair of household scissors are both good tools for cutting this thick pizza into wedges. </div><div><br /></div></div></div><div class="separator" style="clear: both;"><br /></div></div>bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-18011046169565546952020-05-27T20:02:00.000+03:002020-05-27T20:02:19.256+03:00Pistachio shortbread cookies .. Kuwaiti Ghoriba<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvbqQmWolvbDRiZ_fwdMQ-bslPENepZgTBPicg-tFzc8296fdCj9DnJlm5Kw1HZKxEeha8dB0pMjhMcvhFJ4MBDDpSpUUh7Lk1NvHqqDGGJbdJlV29OP19WX0eaxFe6AWx-cjlPwbMckd/s1600/20200523_235141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvbqQmWolvbDRiZ_fwdMQ-bslPENepZgTBPicg-tFzc8296fdCj9DnJlm5Kw1HZKxEeha8dB0pMjhMcvhFJ4MBDDpSpUUh7Lk1NvHqqDGGJbdJlV29OP19WX0eaxFe6AWx-cjlPwbMckd/s320/20200523_235141.jpg" width="240" /></a></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<span dir="LTR" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;"><br /></span></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<span dir="LTR" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">You can found this
particular recipe all over the world with different names shortbread, sable,</span><span dir="LTR"> </span><span dir="LTR" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">khataye ,</span><span dir="LTR"> </span><span dir="LTR" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">kourabiethes,sum
more, Polvorones, ghoriba, ghraybe or qurabiya ( depend on your accent )<o:p></o:p></span></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<span dir="LTR" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">In Kuwaiti way we
liked to dry roast the flour in a pan or skillet and let it cool before adding
it to the ingredients .. this way it bring out nuttier flavor of cookies other recipes
called for chickpea flour for the same reason</span><span lang="AR-SA" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<br /></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<span dir="LTR" lang="EN" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">Recipe adapted from <o:p></o:p></span></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<span dir="LTR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 107%;"><a href="https://www.instagram.com/p/CAfawjdAonS/?utm_source=ig_web_copy_link">https://www.instagram.com/p/CAfawjdAonS/?utm_source=ig_web_copy_link</a></span><span dir="LTR" lang="EN" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<br /></div>
<div align="right" class="MsoNormal" dir="RTL" style="direction: rtl; text-align: left; unicode-bidi: embed;">
<span dir="LTR" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">Ingredients:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16.0pt; line-height: 107%; mso-bidi-font-family: Symbol; mso-bidi-language: AR-KW; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span dir="LTR"></span><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">1 – 1
¼ <span dir="RTL"></span><span dir="RTL"></span><span dir="RTL"><span dir="RTL"></span><span dir="RTL"></span><span style="mso-spacerun: yes;"> </span></span>cups roasted flour
( all purpose . or whole wheat pastry flour )<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16.0pt; line-height: 107%; mso-bidi-font-family: Symbol; mso-bidi-language: AR-KW; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span dir="LTR"></span><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">1<span dir="RTL"></span><span dir="RTL"></span><span dir="RTL"><span dir="RTL"></span><span dir="RTL"></span> </span>cup ground pistachio ( I found freshly grind works
better)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16.0pt; line-height: 107%; mso-bidi-font-family: Symbol; mso-bidi-language: AR-KW; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span dir="LTR"></span><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">½ <span dir="RTL"></span><span dir="RTL"></span><span dir="RTL"><span dir="RTL"></span><span dir="RTL"></span><span style="mso-spacerun: yes;"> </span></span>cup butter or clarified
butter (ghee)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16.0pt; line-height: 107%; mso-bidi-font-family: Symbol; mso-bidi-language: AR-KW; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span dir="LTR"></span><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">½ cup
powdered sugar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16.0pt; line-height: 107%; mso-bidi-font-family: Symbol; mso-bidi-language: AR-KW; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span dir="LTR"></span><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">1 tablespoon
of ground cardamom<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">Direction:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;"><span style="mso-spacerun: yes;"> </span>-
mix the dry ingredients together, then add the ghee and knead with hand or
kneader until it mixes well and forms a soft dough<span dir="RTL"></span><span dir="RTL"></span><span dir="RTL" lang="AR-KW"><span dir="RTL"></span><span dir="RTL"></span>.</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span dir="RTL"></span><span dir="RTL"></span><span dir="RTL" lang="AR-KW" style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;"><span dir="RTL"></span><span dir="RTL"></span>- </span><span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">Form into small balls, let it cool in baking tray in
the fridge for 30 min<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri Light",sans-serif; font-size: 16.0pt; line-height: 107%; mso-bidi-language: AR-KW; mso-fareast-font-family: "MS Gothic"; mso-fareast-theme-font: major-fareast;">- Bake in a hot oven at 160 ° C for
10-12 minutes, then leave the cookies until completely cooled, store in airtight
container<o:p></o:p></span></div>
<div class="MsoNormal" dir="RTL" style="direction: rtl; text-align: right; unicode-bidi: embed;">
<br /></div>
<br /></div>
bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-75482764086659984052020-04-12T21:33:00.002+03:002020-05-27T18:58:34.952+03:00 Egyptian dukka <div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
ingredient :<br />
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin: 0px; padding: 0px; text-align: justify;" xml:lang="EN-US">1/4 cup pumpkin seeds</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin: 0px; padding: 0px; text-align: justify;"> </span><br />
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{236}" paraid="860874755" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1/2 cup peeled hazelnuts</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{242}" paraid="1812110568" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1/4 cup peeled almonds</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{248}" paraid="236429032" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1 teaspoon fennel seeds</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{3fce259c-fbff-47bd-9cd9-e542e0e10ead}{29}" paraid="481991500" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1 tablespoon cumin seeds</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{3fce259c-fbff-47bd-9cd9-e542e0e10ead}{16}" paraid="22618655" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">4 tablespoons coriander seeds</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{15b63187-cac5-466a-8833-c3f85f509c3e}{164}" paraid="1323602781" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="none" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 10.5pt; line-height: 18.34px; margin: 0px; padding: 0px;" xml:lang="EN-US">4 tablespoons</span><span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> sesame</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{15b63187-cac5-466a-8833-c3f85f509c3e}{23}" paraid="1893840220" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1/2 tablespoon black peppercorns</span></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{15b63187-cac5-466a-8833-c3f85f509c3e}{23}" paraid="1893840220" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span><span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin: 0px; padding: 0px;" xml:lang="EN-US">1 tablespoon of dried rose</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin: 0px; padding: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{15b63187-cac5-466a-8833-c3f85f509c3e}{29}" paraid="1030091008" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> 1/2 teaspoon chili flakes</span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{15b63187-cac5-466a-8833-c3f85f509c3e}{35}" paraid="1564883076" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1 teaspoon paprika</span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW188313704" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{15b63187-cac5-466a-8833-c3f85f509c3e}{188}" paraid="1826687524" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun SCXW188313704 BCX1" data-contrast="none" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 10.5pt; line-height: 18.34px; margin: 0px; padding: 0px;" xml:lang="EN-US">1 tablespoon</span><span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> salt</span><span class="TextRun SCXW188313704 BCX1" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> </span><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<br /></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{174}" paraid="216603857" style="-webkit-tap-highlight-color: transparent; color: windowtext; font-size: 12px; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">direction :</span></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{174}" paraid="216603857" style="-webkit-tap-highlight-color: transparent; color: windowtext; font-size: 12px; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /></span></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{174}" paraid="216603857" style="-webkit-tap-highlight-color: transparent; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif;"><span style="font-size: 14.6667px;">start by roasting all the ingredient separately( except last 4 ingredients) until golden color and set them aside </span></span></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{174}" paraid="216603857" style="-webkit-tap-highlight-color: transparent; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<br /></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{174}" paraid="216603857" style="-webkit-tap-highlight-color: transparent; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif;"><span style="font-size: 14.6667px;">then put the previous ingredients in an electric mixer or spice mill and add the rest of the ingredients</span></span></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{174}" paraid="216603857" style="-webkit-tap-highlight-color: transparent; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
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<span style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif;"><span class="EOP SCXW188313704 BCX1" data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; font-size: 14.6667px; line-height: 19.42px; margin: 0px; padding: 0px;"></span></span></div>
<div class="Paragraph SCXW188313704 BCX1" lang="EN-US" paraeid="{92c53c08-8f73-495b-85d2-e7dc27d3a049}{174}" paraid="216603857" style="-webkit-tap-highlight-color: transparent; overflow-wrap: break-word; padding: 0px; text-align: justify; vertical-align: baseline;" xml:lang="EN-US">
<span style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif;"><span style="font-size: 14.6667px;">store in a sealed glass container as spices mix for use or dip it with olive oil and bread</span></span></div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-5875649130984465472020-04-12T21:04:00.002+03:002020-05-27T19:01:03.916+03:00Kuwaiti date bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bdcrUccKzOOal3cIE-eqoQBw8XWfVkJmXAivNwK8PuL0NN0vND3_Wvru37vpWnnTXHOy583vpESqSDQTGfs5yVPai9vOPg6MDeOkvZcYk3Wqknxh81PxKb0fUd3qMxiYn8jXvSBNkBED/s1600/20200408_162715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bdcrUccKzOOal3cIE-eqoQBw8XWfVkJmXAivNwK8PuL0NN0vND3_Wvru37vpWnnTXHOy583vpESqSDQTGfs5yVPai9vOPg6MDeOkvZcYk3Wqknxh81PxKb0fUd3qMxiYn8jXvSBNkBED/s400/20200408_162715.jpg" width="300" /></a></div>
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<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;"><br /></span></span></div>
<div class="Paragraph BCX1 SCXW259033105" paraeid="{a8865e4a-050a-4cc6-87a7-f4f937f9a265}{151}" paraid="920219949" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">I'd</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> like to share this amazing sweet flat bread made with date paste </span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{bb5ec6c9-ce4a-40b0-be1d-1252b93329a7}{13}" paraid="251734806" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">This </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Kuwaiti</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> bread can </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">found</span><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> in so many counties like </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Saudi</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">Arabia</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;"> ,</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">Bahrain</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;"> ,</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Qatar</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> and </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Iraq</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{c0977e3b-edfa-4696-8b2e-e4a94e33aca8}{90}" paraid="1676297171" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">The dough </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">should</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> be sticky while </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">kneading</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> but it will firm up after proofing</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{170af2e7-e44e-48dd-b2ae-11c2fa203afd}{107}" paraid="453512017" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">You can make it as small or as big you like</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{e3817880-5cfb-415e-9bf3-545f279641ee}{34}" paraid="2078400350" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">This </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">recipe</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> will </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">yield</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> 10 </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">pieces</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{2c17ef84-a700-494c-b19b-622786c074af}{67}" paraid="964293795" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">I got this recipe from a famous cookbook author in </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun SpellingErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">Kuwait</span></span></div>
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{2c17ef84-a700-494c-b19b-622786c074af}{67}" paraid="964293795" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsShcOdHXURxSiLdgOr4r6KgDDgVjOXmAlljv2w1Uf0WYY98Dhj8tN2upN9-iTwenzK1MB6q8a_KZxXS0XX0uiBMw7zIJZUtAnF0NKE4ay6IvFOQx2SUBzLshCsYPtpPvBgjuJvhecTjkc/s1600/20200408_151614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsShcOdHXURxSiLdgOr4r6KgDDgVjOXmAlljv2w1Uf0WYY98Dhj8tN2upN9-iTwenzK1MB6q8a_KZxXS0XX0uiBMw7zIJZUtAnF0NKE4ay6IvFOQx2SUBzLshCsYPtpPvBgjuJvhecTjkc/s400/20200408_151614.jpg" width="400" /></a></div>
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{2c17ef84-a700-494c-b19b-622786c074af}{67}" paraid="964293795" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{75}" paraid="18338473" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Ingredients:</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{148}" paraid="1481241400" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">2 ½ cups brown flour/ whole wheat flour </span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{154}" paraid="219500598" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1/2 cup white flour/ </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">all </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">purpose</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">flour</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{160}" paraid="395997550" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">2 tablespoons of milk powder</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{166}" paraid="191779780" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">2 tablespoons of sugar</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{172}" paraid="1820871821" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1 tablespoon dry yeast</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{178}" paraid="1085433997" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1/2 teaspoon anise</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> powder spice</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{184}" paraid="649555093" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1/4 teaspoon salt</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{190}" paraid="292583393" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1/4 cup corn oil</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{196}" paraid="1218867388" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">4 tablespoons of water</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{202}" paraid="2058295741" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">2-3 tablespoons of </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">date</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">molasses</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{208}" paraid="2118893423" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">1 cup date </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;">pate made </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">of </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;"> (</span><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;">1/4 cup dates</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> soaked in 1 </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;">1/4 cup hot water, then mashed </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">well</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;"> )</span></span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{db52aeba-ca48-4d5c-97bc-07c4f9c94c5a}{192}" paraid="1998242493" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">On </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">top </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">:</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">nigella</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">seed ,</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">sesame</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> seed</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">, </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">fennel seed</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">, or anise</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
</div>
<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{226}" paraid="713927450" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> </span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{232}" paraid="98036283" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Direction:</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{238}" paraid="2074249673" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">- Mix the dry </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; background-image: url(""data:image/svg+xml; background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px;">ingredients ,</span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> then add the liquid and knead it well by hand for 5 minutes, then cover it well and let it ferment for two hours or </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">more </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">until it doubles in size</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{244}" paraid="50727584" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">- Divide</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> the dough </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> into </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">10</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> pieces and then rolled - spread each ball on its surface sprinkled with flour and put a little sesame or anise on it, then spread it in the form of a circular disk with a thickness of 1/2 cm</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{250}" paraid="1255143375" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Bake in a</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">very hot oven</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"><span class="NormalTextRun BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px;"> </span></span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">or on cast iron </span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">skillet</span><span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US"> rotate in both side </span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{a86b8daf-a4f5-4c3e-9193-7edfea7dc85f}{66}" paraid="409068587" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
<span class="TextRun BCX1 SCXW259033105" data-contrast="auto" lang="EN-US" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" xml:lang="EN-US">Serve with cup of tea , honey for extra sweetness or feta cheese</span><span class="EOP BCX1 SCXW259033105" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="font-family: "calibri" , "calibri_embeddedfont" , "calibri_msfontservice" , sans-serif; font-size: 11pt; line-height: 19.42px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></div>
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<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{ab3bc16a-27cc-4c1c-93dd-9ec73f36ffde}{119}" paraid="83378155" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
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<div class="OutlineElement Ltr BCX1 SCXW259033105" style="-webkit-tap-highlight-color: transparent; clear: both; cursor: text; direction: ltr; font-size: 12px; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; overflow: visible; padding: 0px; position: relative;">
<div class="Paragraph BCX1 SCXW259033105" lang="EN-US" paraeid="{e3817880-5cfb-415e-9bf3-545f279641ee}{139}" paraid="1313799654" style="-webkit-tap-highlight-color: transparent; color: windowtext; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;" xml:lang="EN-US">
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-43377550918833527182019-03-29T23:42:00.001+03:002019-03-29T23:42:54.734+03:00LEMON BLISS CAKE<div dir="rtl" style="text-align: right;" trbidi="on">
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this amazing recipe comes from king's Arthur flour it was one of their year of bundt cambain.. I didn't use the icing and just use half of the glaze </div>
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: ingredient </div>
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<div class="tips-bakers-hotline" style="box-sizing: border-box;">
<a href="https://www.kingarthurflour.com/bakers-hotline/" shape="rect" style="background-color: transparent; box-sizing: border-box; color: #df7a1c; cursor: pointer; text-decoration: none;"></a></div>
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<section class="recipe-container" itemscope="itemscope" itemtype="http://schema.org/Recipe" style="box-sizing: border-box; display: block;"><div class="l-row recipe-detail-row" style="box-sizing: border-box;">
<div class="recipe-ingredients" id="ingredients" style="box-sizing: border-box;">
<div class="ingredients-container" id="volume_or_weight" style="box-sizing: border-box;">
<div class="ingredient-units-container animated fadeInDown" id="v_ingredients" style="animation-duration: 0.5s; animation-fill-mode: both; animation-name: fadeInDown; box-sizing: border-box; display: inline;">
<div class="ingredient-group" data-serverid="IngredientSet" style="box-sizing: border-box;">
<h4 data-serverid="IngredientHeading" style="box-sizing: border-box; color: black; font-family: brandon-grotesque, sans-serif; font-size: 1.4em; font-style: normal; font-weight: 700; line-height: 22.932px; margin: 0px; text-align: left; text-transform: uppercase;">
CAKE</h4>
<ul data-serverid="ingred-parent" dir="ltr" style="box-sizing: border-box; list-style-type: none; margin: 4px 0px 20px; padding: 0px; text-align: left;">
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); border-top: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">16 tablespoons (1 cup) unsalted butter*, at room temperature</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">2 cups granulated sugar</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">1 teaspoon salt</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">4 large eggs, at room temperature</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">2 teaspoons <a data-brand="bakewellcr" data-category="ingredients/leaveners & thickeners" data-name="Bakewell Cream Baking Powder - 8 oz." data-price="6.95" data-sku="201271" href="https://www.kingarthurflour.com/shop/items/bakewell-cream-baking-powder-8-oz" style="background-color: transparent; box-sizing: border-box; color: #df7a1c; cursor: pointer; text-decoration: none;">baking powde</a></li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">3cups King Arthur Unbleached All-Purpose</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">1 cup milk, whole milk preferred</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">finely grated rind of 2 medium lemons OR 3/4 teaspoon <a data-brand="BOYAJIAN" data-category="ingredients/Extracts, Oils & Concentrates" data-name="Lemon Oil - 1 oz." data-price="6.95" data-sku="201240" href="https://www.kingarthurflour.com/shop/items/lemon-oil-1-oz" style="background-color: transparent; box-sizing: border-box; color: #df7a1c; cursor: pointer; text-decoration: none;">lemon oil</a></li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">*If you use salted butter, reduce the salt in the recipe to 3/4 teaspoon.</li>
</ul>
</div>
<div class="ingredient-group" data-serverid="IngredientSet" style="box-sizing: border-box;">
<h4 data-serverid="IngredientHeading" style="box-sizing: border-box; color: black; font-family: brandon-grotesque, sans-serif; font-size: 1.4em; font-style: normal; font-weight: 700; line-height: 22.932px; margin: 0px; text-align: left; text-transform: uppercase;">
GLAZE</h4>
<ul data-serverid="ingred-parent" style="box-sizing: border-box; list-style-type: none; margin: 4px 0px 20px; padding: 0px;">
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); border-top: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">1/3 cup freshly squeezed lemon juice; the juice of about 1 1/2 juicy lemons</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">3/4 cup granulated sugar</li>
</ul>
</div>
<div class="ingredient-group" data-serverid="IngredientSet" style="box-sizing: border-box;">
<h4 data-serverid="IngredientHeading" dir="ltr" style="box-sizing: border-box; color: black; font-family: brandon-grotesque, sans-serif; font-size: 1.4em; font-style: normal; font-weight: 700; line-height: 22.932px; margin: 0px; text-align: left; text-transform: uppercase;">
ICING (OPTIONAL)</h4>
<ul data-serverid="ingred-parent" style="box-sizing: border-box; list-style-type: none; margin: 4px 0px 20px; padding: 0px;">
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); border-top: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">1 1/2 cups confectioners' sugar, sifted</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">pinch of salt</li>
<li data-serverid="IngredientLine" itemprop="ingredients" style="border-bottom: 1px solid rgb(215, 215, 220); box-sizing: border-box; margin: 0px; padding: 6px; text-align: left;">2 to 3 tablespoons freshly squeezed lemon juice</li>
</ul>
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</div>
</div>
</div>
<div class="recipe-instructions" id="instructions" style="box-sizing: border-box;">
<h2 style="box-sizing: border-box; color: black; font-family: brandon-grotesque, sans-serif; font-size: 1.7em; font-style: normal; font-weight: 700; line-height: 27.846px; margin: 24px 0px 0px; text-align: left; text-transform: uppercase;">
INSTRUCTIONS</h2>
<ol data-serverid="InstructionSection" dir="ltr" itemprop="recipeInstructions" style="box-sizing: border-box; counter-reset: instrux-counter 0; list-style: none; margin: 4px 0px 0px; padding: 0px; text-align: left;">
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative; text-align: left;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Preheat the oven to 350°F.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative; text-align: left;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Beat together the butter, sugar, and salt, first until combined, then until fluffy and lightened in color. For a visual of what this should look like, see our video, <a href="http://www.kingarthurflour.com/videos/how-to-cream-butter-and-sugar" style="background-color: transparent; box-sizing: border-box; color: #df7a1c; cursor: pointer; text-decoration: none;">how to cream butter and sugar.</a></span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative; text-align: left;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Add the eggs one at a time, beating well after each addition. Scrape the sides and bottom of the bowl once all the eggs have been added, and beat briefly to re-combine any residue.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative; text-align: left;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Measure the flour by gently spooning it into a cup, then sweeping off any excess. Whisk the baking powder into the flour. Add the flour mixture to the batter in three parts alternately with the milk, starting and ending with the flour. The batter may look slightly curdled when you add the milk. That's OK; it'll smooth out as you add the flour. Mix until everything is well combined; the batter will look a bit rough, but shouldn't have any large lumps. Stir in the grated lemon rind or lemon oil.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative; text-align: left;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Thoroughly grease a 10- to 12-cup Bundt pan. Spoon the batter into the prepared pan, leveling it and smoothing the top with a spatula.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative; text-align: left;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Bake the cake for 45 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean. A pan with a dark interior will bake cake more quickly; start checking at 40 minutes.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative; text-align: left;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">While the cake is baking, make the glaze by stirring together the lemon juice and sugar. Microwave or heat over a burner briefly, stirring to dissolve the sugar. You don’t want to cook the lemon juice, so microwave just until very warm, but not uncomfortably hot — less than 1 minute should do it. Set the glaze aside.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Remove the cake from the oven, and carefully run a knife between cake and pan all around the edge. Place the pan upside down on a cooling rack. If the cake drops out of the pan onto the rack, remove the pan. If the cake doesn’t drop onto the rack, let it rest for 5 minutes, then carefully lift the pan off the cake. If the cake still feels like it's sticking, give it another 5 minutes upside down, then very gently shake the pan back and forth to loosen and remove it.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Brush the glaze all over the hot cake, both top and sides. Let it sink in, then brush on more glaze, continuing until all the glaze is used up.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Allow the cake to cool completely before icing and serving.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">To ice the cake: Mix the sugar and salt, then mix in 2 tablespoons of the lemon juice, adding just enough additional juice to create a thick glaze, one that's just barely pourable. Drizzle it artfully over the completely cool cake.</span></li>
<li data-serverid="InstructionSet" style="box-sizing: border-box; line-height: 21.06px; margin: 12px 0px; padding-left: 30px; position: relative;"><span class="recipe-instruction-span" data-serverid="Instructions" style="box-sizing: border-box;">Store the cake, well wrapped, at room temperature for several days. Freeze for longer storage.</span></li>
</ol>
</div>
</div>
</section></div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-36648102188238467542017-11-21T09:13:00.000+03:002017-11-21T09:13:09.360+03:00Anna Olson Vegetable Chowder<div dir="ltr" style="text-align: left;" trbidi="on">
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Today we had our first day of rain season here in Kuwait so I thought of sharing lovely recipe from chef Anna Olson..warming vegetable chowder<br />
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its easy , nutritious , and of course delicious .. it was my first recipe I tried from her and now I'm hooked .. maybe I'll share later my top 5 recipes from Anna Olson :)<br />
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this recipes from foodnetwork site : <a href="http://www.foodnetwork.ca/recipe/vegetable-chowder/9001/">http://www.foodnetwork.ca/recipe/vegetable-chowder/9001/ </a><br />
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<b>ingredient :</b><br /><div>
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<li>4 slices beef bacon, diced</li>
<li> 1 cup diced onion</li>
<li> ½ cup diced celery</li>
<li> ½ cup diced carro</li>
<li> 1 cup diced zucchini</li>
<li> 1 cup broccoli florets</li>
<li> 1 cup cauliflower florets</li>
<li> ½ cup diced red bell pepper</li>
<li> 2 Tbsp unsalted butter</li>
<li> 3 Tbsp all-purpose flour</li>
<li> 2 cup chicken stock</li>
<li> 2 cup milk</li>
<li> 1 cup fresh or frozen corn kernels</li>
<li> 2 Tbsp chopped fresh thyme</li>
<li> 2 Tbsp chopped fresh oregano</li>
<li> 1 bay leaf</li>
<li> 1 cup peeled and diced potato</li>
<li> salt and pepper to taste</li>
</ul>
<b>direction: </b><br />
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In a medium saucepot, cook bacon over medium heat until crispy. Remove bacon, leaving fat.</div>
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Add onion, celery and carrot and sauté
until onions are translucent, about 5 minutes. Add zucchini, broccoli,
cauliflower and red bell pepper and sauté 3 minutes more. Remove
vegetables from pot and set aside.<span></span></div>
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Melt butter and add flour to pot over medium heat. Stir constantly until a nutty aroma is noticeable, about 5 minutes.
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With a whisk, stir in chicken stock a
little at a time. Whisk in milk in a slow stream. Return vegetables to
pot, add corn, thyme, oregano, bay leaf and potatoes and bring up to a
simmer. Cover and simmer soup until potatoes are tender, about 20
minutes. Add bacon and season to taste. Remove bay leaf before serving.<br />
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-39225886382466764522016-09-12T11:09:00.001+03:002016-09-12T11:09:52.752+03:00Hijazi or ma'amoul <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;"><br /></span>
<span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">This </span><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">Alexandrian</span><span style="background-color: white; text-align: right;"><span style="color: #1d2129; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14px; line-height: 18px;"> dessert has a very delicious flavor and an aromatic smell that makes it very popular </span></span></span><br />
<span style="background-color: white; text-align: right;"><span style="color: #1d2129; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14px; line-height: 18px;">and one of the most famous oriental sweets in the region . I hope you enjoy preparing it .</span></span></span><br />
<span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;"><br /></span>
<span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">Dough ingredients : </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">2 cups white flour</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">2 cups semolina </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">1/2 cup ghee</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">1/2 cup vegetable oil </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">2 Tbsp sugar </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">1 Tbsp dry active yeast+ 1 tsp sugar</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">Pinch of salt </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">Lukewarm water or milk </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">Stuffing ingredients: </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">1 cup semolina </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">1 cup sugar </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">1/2 - 3/4 cup of ground walnuts ( or peanuts as preferred )</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; text-align: right;"><span style="color: #1d2129; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14px; line-height: 18px;">1/4 cup of water (and you can substitute 1 Tbs with orange blossom water)</span></span></span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">1 Tbsp cinnamon </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">Note: you can remove nuts completely from the recipe and replace it with 1/2 cup of semolina as I did .</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoni0C98oNPVNfI3V2kmEc-2nfpTNxHhiVR4DJiyzgsuGvmiDYF89HnlS6_9gKiQG5-GgPWNU9tDhaJyWc7mbBAxyQhuPq2paZsRhFcqDtroyPMKk82tJSH8gbokjcYxqYgPVzzFXK5NoK/s1600/DSCN1854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoni0C98oNPVNfI3V2kmEc-2nfpTNxHhiVR4DJiyzgsuGvmiDYF89HnlS6_9gKiQG5-GgPWNU9tDhaJyWc7mbBAxyQhuPq2paZsRhFcqDtroyPMKk82tJSH8gbokjcYxqYgPVzzFXK5NoK/s320/DSCN1854.JPG" width="320" /></a></div>
<br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">Method : </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- mix the yeast with the sugar and 1/4 cup of warm water, cover and let it activate and rise .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Mix white flour with semolina , sugar and salt .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Melt the ghee and add it to the flour mix . Mix with your fingertips until all the ghee is absorbed.</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Add the yeast mixture then the water and start to knead until you have a dough similar to Ma'moul's one ( dates biscuits ) .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Cover and let it rest in a warm place for 1 hour .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- To prepare the stuffing: add all ingredients then add the water gradually using a spoon , mix until you have a mixture that is similar to wet sand . </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- After the dough has completely rest, divide the quantity into two halves , one of them is a little bit bigger than the other.</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Bring one a flat tray with low edges, cover all areas with a wipe of ghee .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Take the bigger half , spread in the baking tray equally , taking the edges up a little .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Spread the stuffing all over equally .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Using a sheet of parchment paper , spread the second half on it until flat and enough to cover the stuffing . </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Flip over the baking tray , fix it until it covers the stuffing from all sides.</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Decorate the top with the back of the fork , cut and leave to rise for half an extra half of hour.</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Bake in a 180 degrees oven until the edges and top start to golden .</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Let it cool down then recut again on the same cut . </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Serve with tea </span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;">- Bon appetite </span><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/hijazi_alexandrian" style="background-color: white; color: #365899; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right; text-decoration: none;">#Hijazi_alexandrian</a><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;"> </span><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/arabic_flavor" style="background-color: white; color: #365899; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right; text-decoration: none;">#arabic_flavor</a><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right;"></span><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/egypt" style="background-color: white; color: #365899; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: right; text-decoration: none;">#Egypt</a></div>
bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-71880625093086253892016-08-20T10:34:00.001+03:002016-08-20T10:59:30.782+03:00Fish Kebab<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://aklati.files.wordpress.com/2011/11/img_6240.jpg?w=614&h=461" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "times" , "times new roman" , serif;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2011/11/img_6240.jpg?w=614&h=461" width="400" /></span></a></div>
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<span style="color: #242d36; font-family: "times" , "times new roman" , serif; font-size: 14.0pt;"><b>This is really
simple yet delicious recipe can be made with fish or/ and shrimp <o:p></o:p></b></span></div>
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<span style="color: #242d36; font-family: "times" , "times new roman" , serif; font-size: 14.0pt;"><b>Ingredients:</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1 kilogram of fish
fillet cubed <o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">¼ cup of vegetable oil<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">Juice and a zest of a lemon<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1 teaspoon of dried coriander powder<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1 tablespoon "magic "
fish spice mix or any fish spice mix as long it has turmeric or just add 1/4 teaspoon of turmeric to the recipe<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1 teaspoon of dry garlic powder<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1/2 teaspoon of dry oregano<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1 teaspoon of dry basil<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">2 tablespoon grated onion<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1 teaspoon of paprika powder<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">2 teaspoon of cumin powder<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1/2 teaspoon dry ginger powder<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 14.1pt; margin-bottom: 20.25pt; margin-left: .5in; margin-right: 0in; margin-top: 20.25pt; mso-add-space: auto; mso-list: l0 level1 lfo2; mso-outline-level: 3; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">dry chili , salt , black-pepper
up to taste<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 14.1pt; margin-bottom: 20.25pt; margin-left: .5in; margin-right: 0in; margin-top: 20.25pt; mso-add-space: auto; mso-list: l0 level1 lfo2; mso-outline-level: 3; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 14.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">1 green pepper cut in cube to skewer
<o:p></o:p></span></span></div>
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<span style="color: #242d36; font-family: "times" , "times new roman" , serif; font-size: 14.0pt;"><b>how to do it</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 10.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;">wisk the spice with
the oil and lemon then mix it with the fish..and let it marinate at
least 30 min<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 14.1pt; margin-bottom: 20.25pt; margin-left: 20.25pt; margin-right: 0in; margin-top: 20.25pt; mso-list: l1 level1 lfo1; mso-outline-level: 3; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 10.0pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14.0pt;"> skewer the fish with the
pepper and then grill it on high heat<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #242d36; font-size: 10pt;">·<span style="font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #242d36; font-size: 14pt;">serve it with brown basmati
rice</span></span></div>
</div>
bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-75903402731420375522016-05-29T15:26:00.002+03:002016-08-20T11:08:22.266+03:00Sun Dried Tomato and Rosemary Twist Bread<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5rcHuRADWqpLppd0rceEOfQxgWnncil0WYnbOSs5ffmlhkPmlktIq7e6BgUZ-_nTuYmuc4S6Klj5pYLCLKhmM6Sao665oHsrCb_ivjvkiKxaxZdXgLshpgkUcE6PRl0h2_oABXAi1aoc3/s1600/DSCN1628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5rcHuRADWqpLppd0rceEOfQxgWnncil0WYnbOSs5ffmlhkPmlktIq7e6BgUZ-_nTuYmuc4S6Klj5pYLCLKhmM6Sao665oHsrCb_ivjvkiKxaxZdXgLshpgkUcE6PRl0h2_oABXAi1aoc3/s400/DSCN1628.JPG" width="400" /></span></a></div>
<h1 style="background-color: white; margin-bottom: 0.5em; margin-top: 0px;">
<span style="background-color: transparent; line-height: 14.96px;"><span style="color: #442200; font-family: "times" , "times new roman" , serif; font-size: small;"><br /></span></span></h1>
<h1 style="background-color: white; margin-bottom: 0.5em; margin-top: 0px;">
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<b><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">This is
my first challenge in<a href="http://www.thedaringkitchen.com/recipe/twist-bread"><span style="color: blue;"> the daring kitchen</span></a> group and I am so
glad that I made it since I have homemade cherry dried tomato .. I don't
think I'll be doing this bread again but the experience was joyful</span></b><b><span style="font-family: "Times New Roman", serif; font-size: 14pt;"><o:p></o:p></span></b></div>
</h1>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MHK6r-WAXAaIUUGKu7BBu8p6NM8kZ8y5H9VsAf9VA-N6kT8hBiEG8-1FxAjyvMXQ50B8AwEHQYRHzNBSHMqGFYTKQu_hykCeVwX4khtXmsO3uOFdfiJNanCiMcqKekXUGBsbE4Ri6pZs/s1600/DSCN1625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MHK6r-WAXAaIUUGKu7BBu8p6NM8kZ8y5H9VsAf9VA-N6kT8hBiEG8-1FxAjyvMXQ50B8AwEHQYRHzNBSHMqGFYTKQu_hykCeVwX4khtXmsO3uOFdfiJNanCiMcqKekXUGBsbE4Ri6pZs/s400/DSCN1625.JPG" width="400" /></span></a></div>
<div>
<span style="background-color: transparent; line-height: 14.96px;"><span style="color: #442200; font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<h1 style="background-color: white; margin-bottom: 0.5em; margin-top: 0px;">
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<b><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">this
recipe come from Tandy at </span></b><b><span style="font-family: "Times New Roman", serif; font-size: 14pt;"><a href="http://tandysinclair.com/"><span style="color: #aa0012; text-decoration: none; text-underline: none;">Lavender and
Lime</span></a><o:p></o:p></span></b></div>
</h1>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DR9M1biBvLpdy1Mu9SXFRpUODumPl-3DKK_JnbUEmlPNukDX9-OiFSDFnAYTgqKRauOOdNUUmfsYOR5Tqr-UDAlJw2Ofj7QJn61OmB3_-eVSiahCV1YHt0e1wcRprh3aWLinT5o5zuE7/s1600/DSCN1624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DR9M1biBvLpdy1Mu9SXFRpUODumPl-3DKK_JnbUEmlPNukDX9-OiFSDFnAYTgqKRauOOdNUUmfsYOR5Tqr-UDAlJw2Ofj7QJn61OmB3_-eVSiahCV1YHt0e1wcRprh3aWLinT5o5zuE7/s400/DSCN1624.JPG" width="400" /></span></a></div>
<div>
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<b><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">Ingredients:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-line-height-alt: 11.2pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">680g / 5 1/2 cups (spooned & scraped) bread flour<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-line-height-alt: 11.2pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">15g / 4 3/4 tsp instant yeast OR 20g / 7 tsp active dry yeast<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-line-height-alt: 11.2pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">118g / 1/2 cup + 1 Tbsp granulated sugar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-line-height-alt: 11.2pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">375ml / 1 1/2 cups water<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-line-height-alt: 11.2pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 large egg yolk<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-line-height-alt: 11.2pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">60ml / 1/4 cup canola oil (if your sun dried tomatoes are in
oil, then use that oil), plus extra for the dough<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">22g / 3 1/2 tsp flaked salt<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-line-height-alt: 11.2pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">150g / 1 1/3 cups sun dried tomatoes, drained and chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">5g / 1 tsp finely chopped fresh rosemary leaves<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 large egg lightly beaten with 5ml / 1 tsp water, for egg wash<o:p></o:p></span></div>
<br />
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<!--[if !supportLists]--><span style="color: #442200; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal;">
</span></span><!--[endif]--><span dir="LTR"></span><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">10g / 1 Tbsp sesame seeds<o:p></o:p></span></div>
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<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
</div>
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<div style="background-color: white; line-height: 14.96px; margin-bottom: 1em; margin-top: 1em;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div style="background-color: white; line-height: 14.96px; margin-bottom: 1em; margin-top: 1em;">
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<b><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Directions:</span></b><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1. Place the flour,
yeast, sugar, water, egg yolk and oil into a stand mixer bowl<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<b><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">NOTE:</span></b><span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> If using active dry yeast, activate it in the water for 5 minutes
first<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2. Use a dough hook and knead for 1 minute<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">3. Add the salt and knead for a further 5
minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">4. Turn the dough out onto a lightly oiled
surface<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">5. Knead gently and shape into a ball<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">6. Rub the bowl with a little bit of oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">7. Place the dough back into the bowl, seam
side down<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">8. Cover and leave to prove until doubled in
size<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">9. Lightly oil your hands and punch back the
dough<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">10. Cover and prove for 1 hour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">11. Turn the dough out onto a lightly oiled
surface<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">12. Knock back and roll out into a rectangle<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">13. Spread on the tomatoes and rosemary<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">14. Roll up tightly, lengthwise<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">15. Trim off the edges<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">16. Cut in half, down the middle, but not
going all the way to the bottom<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">17. Slightly open the two halves<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">18. Twist the dough to resemble a length of
rope<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">19. Shape into a circle<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">20. Place onto a lined or sprayed baking tray<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">21. Cover dough with a damp cloth and leave to
prove for 30 minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">22. Preheat the oven to 190°C / 375°F / Gas
Mark 5<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">23. Brush with egg wash and sprinkle on the
sesame seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">24. Bake for 10 minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">25. Reduce the temperature to 175°C / 350°F /
Gas Mark 4<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">26. Bake for a further 45 minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">27. Remove from the oven and leave on the tray
for 15 minutes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="color: #442200; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">28. Place onto a wire rack and leave to cool
completely before cutting<o:p></o:p></span></div>
</div>
</div>
bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-43897183202016577882016-04-16T08:56:00.001+03:002016-04-16T08:57:55.968+03:00 Ina Garten blueberry crumb cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0U-53tTV7B0C4nvCrd5amnEGNhrMsdWzC5aMpHsz9BEnx3o85hJYjQZIDx28v77BsBxN_hVhPWTo6xfmniLM-iIYtZqLWbnTJ1rkXPp9Jd1ka5iqte3kvLFScMN6TdU7C547u3QZ4klPz/s1600/20160411_162012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0U-53tTV7B0C4nvCrd5amnEGNhrMsdWzC5aMpHsz9BEnx3o85hJYjQZIDx28v77BsBxN_hVhPWTo6xfmniLM-iIYtZqLWbnTJ1rkXPp9Jd1ka5iqte3kvLFScMN6TdU7C547u3QZ4klPz/s400/20160411_162012.jpg" width="400" /></a></div>
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<span style="font-size: 13.5pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 13.5pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 13.5pt; line-height: 107%;"> I
really do love Ina's recipes .. they're easy , affordable and delicious ..this
cake isn’t too sweet and the crumb part was my favorite<o:p></o:p></span></div>
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<span style="font-size: 13.5pt; line-height: 107%;">It
keeps moist up to 3 days .. if you love blueberry as much as I do I recommend
add extra on the batter and not to fold it so it doesn’t sink ..</span><span style="background: #efece3; color: #1c1c1c; font-family: "helvetica" , sans-serif; font-size: 10.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 13.5pt; line-height: 107%;">Ingredients</span>
“ <i><span style="color: #353a3b; font-family: "helvetica" , sans-serif;">From
Barefoot Contessa at Home, 2006.</span></i> <i><span style="color: #353a3b; font-family: "helvetica" , sans-serif;">All Rights Reserved”</span></i><span style="font-size: 13.5pt; line-height: 107%;"><br />
For the streusel:<br />
1/4 cup granulated sugar<br />
1/3 cup light brown sugar, lightly packed<br />
1 teaspoon ground cinnamon<br />
1/8 teaspoon ground nutmeg<br />
1/4 pound (1 stick) unsalted butter, melted<br />
1 1/3 cups all-purpose flour<br />
For the cake:<br />
6 tablespoons unsalted butter, at room temperature
(3/4 stick)<br />
3/4 cup granulated sugar<br />
2 extra-large eggs, at room temperature<br />
1 teaspoon pure vanilla extract<br />
1/2 teaspoon grated lemon zest<br />
2/3 cup sour cream<br />
1 1/4 cups all-purpose flour<br />
1 teaspoon baking powder<br />
1/4 teaspoon baking soda<br />
1/2 teaspoon kosher salt<br />
1 cup fresh blueberries<br />
Confectioners' sugar for sprinkling<br /><br /><br />
Directions<br />
Watch how to make this recipe.<br />
For the cake:<br />
Preheat the oven to 350 degrees F. Butter and flour
a 9-inch round baking pan.<br />
For the streusel:<br />
Combine the granulated sugar, brown sugar,
cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour.
Mix well and set aside.<br />
For the cake:<br />
Cream the butter and sugar in the bowl of an electric
mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until
light. Reduce the speed to low and add the eggs 1 at a time, then add the
vanilla, lemon zest, and sour cream. In a separate bowl, sift together the
flour, baking powder, baking soda, and salt. With the mixer on low speed, add
the flour mixture to the batter until just combined. Fold in the blueberries
and stir with a spatula to be sure the batter is completely mixed or sprinkle
the blueberries on the batter on the pan
<br />
Spoon the batter into the prepared pan and spread
it out with a knife. With your fingers,<br />
crumble the topping evenly over the batter. Bake
for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and
serve sprinkled with confectioners' sugar.<br />
<br />
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</div>
bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-19728972258375680962016-04-01T22:28:00.001+03:002016-08-20T11:14:12.588+03:00Palestinian Cauliflower Fritters "Mshat"<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtjY07LGhP0c_zaYUlH1Kbg3erXT80s9YQxQkskYK-CgfIpSwsGff9y4sSPXw-bx8e9buStssvHRiKy4Kd_13O-jC8qQHpMf6p0OgQDz0lTucMb-OUGnSN8cmhhowY1_T3UTdFsAgW1M7/s1600/DSCN1507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtjY07LGhP0c_zaYUlH1Kbg3erXT80s9YQxQkskYK-CgfIpSwsGff9y4sSPXw-bx8e9buStssvHRiKy4Kd_13O-jC8qQHpMf6p0OgQDz0lTucMb-OUGnSN8cmhhowY1_T3UTdFsAgW1M7/s400/DSCN1507.JPG" width="400" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px; text-align: right;" /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px; text-align: right;" /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">The ingredients of </span><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">Cauliflower Fritters</span><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;"> "Mshat" vary from one home and village to another, but all recipes call for eggs and cauliflower as the 2 main ingredients in preparing it. Less fortunate families used to add more flour to the batter and reduce the quantity of eggs they hardly afford.</span><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;"> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9v1ysFjz8v-vJd4p2o_D_SYhMS0kSh26KsxemY_ptqkzEVb2xBGM_JsR8X-QGNAb5N2vDQasULLXk69hrwZgbvy2L4SHB6MNLJSlL4yIyo3tWBf2sLtx7JFY0ohM6qy19Xb_ZTBguhHA/s1600/DSCN1484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9v1ysFjz8v-vJd4p2o_D_SYhMS0kSh26KsxemY_ptqkzEVb2xBGM_JsR8X-QGNAb5N2vDQasULLXk69hrwZgbvy2L4SHB6MNLJSlL4yIyo3tWBf2sLtx7JFY0ohM6qy19Xb_ZTBguhHA/s400/DSCN1484.JPG" width="400" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px; text-align: right;" /></span>
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">Please note that this recipe doesn't have exact measures, but you should end up having a batter very similar to cake batter after mixing all ingredients together</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px; text-align: right;" /></span>
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">Palestinian Cauliflower Fritters "Mshat" </span><br />
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">Ingredients:</span><br />
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">- 2 eggs </span><br />
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">- 1/2 cup flour</span><br />
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">- 1 head of cauliflower, small sized</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">- 1/2 cup of </span><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">finely chopped </span><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">parsley </span></span><br />
<span style="background-color: white; text-align: right;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 18px;">-1/2 cup of chopped green onions (optional)</span></span></span><br />
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">-1/3 to 1/2 cup of cauliflower's boiling water </span><br />
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">Salt , black pepper and cumin according to preference. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px; text-align: right;" /></span>
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">Preparation: </span><br />
<span style="background-color: white; text-align: right;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 18px;">-Cut the cauliflower into medium sized pieces, boil in water until slightly tender, strain and chop into small pieces. added to the parsley and onion</span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; text-align: right;"><span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif;"><span style="line-height: 18px;"><br /></span></span></span>
</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2lnPnDlwuOP3NPMgjLttFaaMyxO7Ajt9dQQv3OF67YhOYN5NytQMjI4sxKYh-rYdkhnX8Hv5knKIyb9vKnX3zvhm_bPr2X-Ncamm7JtlNriQp5yPIo_KHwAKU0DuFOjzGLVrrLjcuTqC/s1600/DSCN1486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2lnPnDlwuOP3NPMgjLttFaaMyxO7Ajt9dQQv3OF67YhOYN5NytQMjI4sxKYh-rYdkhnX8Hv5knKIyb9vKnX3zvhm_bPr2X-Ncamm7JtlNriQp5yPIo_KHwAKU0DuFOjzGLVrrLjcuTqC/s400/DSCN1486.JPG" width="400" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px; text-align: right;" /></span>
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">-Whisk the eggs, add the cauliflower boiling water, then add the rest of the ingredients and mix.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;"><br /></span>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">-Heat vegetable oil in a deep frying pan, you can mix it with olive oil if you prefer. </span><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">Scoop a spoonful of the batter and dump it in the hot oil, spread it lightly like a patè until it holds up and starts to cook and turn golden at the bottom</span></span><br />
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<span style="background-color: white; color: #141823; line-height: 18px; text-align: right;">- flip over and let it fry till the other side turns golden as well.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">-Repeat till you finish all quantity.</span><br />
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<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">-Serve alongside pickles, yogurt, Arabic salad or Tahini salad .</span><br />
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">-This dish can be served for breakfast, lunch or dinner. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px; text-align: right;" /></span>
<span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px; text-align: right;">Bon Appétit</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #141823; line-height: 18px; text-align: right;"><br /></span>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-29585858353904538912016-03-02T20:25:00.002+03:002016-04-01T22:33:11.999+03:00Kuwaiti dessert "Baid Al Qata".. stuffed fried dough<div dir="ltr" style="text-align: left;" trbidi="on">
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A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee. Baid Al Qata is a deep fried dough filled with a creamy mixture of crushed walnuts, rose water and spices, tossed in powdered sugar that gives it an "out of heaven" effect. The unusual name "Baid", meaning eggs, came from the resemblance in shape with the eggs of the rare Crowned Sandgrouse bird "Al Qatta" that was very common in that geographical area in specific back then. I really hope you will like and enjoy this recipe as much as I do!</div>
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Baid Al Qata</div>
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Ingredients</div>
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*For the dough:<br />
Enough to make around 60 pieces "as shown in the photo"<br />
- 1 ½ cup cake or all-purpose flour<br />
- ½ cup lukewarm milk<br />
- 1 stick (100 gm) unsalted butter, room temperature<br />
- Pinch of cardamom<br />
- Pinch of salt</div>
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*For the filling:<br />
- 1 cup crushed walnuts<br />
- Few strands of saffron soaked in 1 Tbsp rose water<br />
- 2 Tbsp sugar<br />
- 1 tsp ground cardamom (or more according to preference)<br />
- 1 tsp ground cinnamon<br />
- ½ tsp orange blossom water<br />
- Powdered sugar for coating<br />
Vegetable oil for frying</div>
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Preparation:<br />
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough<span style="line-height: 20.7px;">.</span></div>
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- Cover and set aside from 30-60 minutes.</div>
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- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water)</div>
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- When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. </div>
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- Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms .<br />
- Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.</div>
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- Deep fry till they turn golden.</div>
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- Strain excess oil and let them cool down a little bit.</div>
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- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.</div>
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- Serve it along with Arabic coffee or special saffron coffee.</div>
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Recipe alternatives:<br />
- Blossom water, cinnamon and saffron are additions to the original recipe, but they definitely add a great flavour.<br />
- The dough can be baked instead of deep fried as a healthier option, but the outcome won't taste as good as fried.<br />
- An easier updated dough recipe comprises of 1 cup of flour and 1 can of cream. It tastes good as well.</div>
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Bon Appétit</div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-60072938352548446302015-12-14T17:44:00.001+03:002016-08-20T11:34:50.574+03:00gingerbread cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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his is what my dear nephew sand when he saw these crispy spicy gingerbread cookies i used king arthur flour recipe with little tweak</div>
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Ingredients ( <a href="http://www.kingarthurflour.com/recipes/gingerbread-cookies-recipe" style="border: 0px; box-sizing: border-box; color: #f45145; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in-out; vertical-align: baseline;"> from king arthur flour</a> with little tweak)</h3>
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<ul style="text-align: left;">
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">3/4 cup unsalted butter</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">3/4 cup brown sugar, packed</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">1/2 cup molasses</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">1 teaspoon salt</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">2 teaspoons cinnamon</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">2 teaspoons ground ginger</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">1/4 teaspoon allspice or cloves</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">1 large egg</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">1 teaspoon baking powder</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">1/2 teaspoon baking soda</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">3 1/2 cups All-Purpose Flour</span></li>
</ul>
<span style="background-color: transparent; color: #242d36; font-family: "pt serif" , "georgia" , "times" , serif; font-size: 23px; font-style: inherit; font-weight: inherit; line-height: 1.17391em;">Instructions</span><br />
<ul style="text-align: left;">
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">In a saucepan set over low heat, or in the microwave, melt butter, then stir in the brown sugar, molasses, salt, and spices.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Transfer the mixture to a medium-sized mixing bowl, let it cool to lukewarm, and beat in the egg.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Whisk the baking powder and soda into the flour, and then stir these dry ingredients into the molasses mixture.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Divide the dough in half, and wrap well. Refrigerate for 1 hour or longer.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Preheat your oven to 350°F. Get out several baking sheets; there’s no need to grease them, though lining with parchment saves effort on cleanup.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Once the dough has chilled, take one piece of dough out of the refrigerator, and flour a clean work surface, and the dough. Roll it out as thin or thick as you like; for slightly less crisp cookies, roll it out more thickly.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Use flour under and on top of the dough to keep it from sticking to the table or rolling pin. Alternatively, place the dough on parchment, and put a sheet of plastic wrap over it as you roll, pulling the plastic to eliminate wrinkles as necessary when rolling; this will keep dough from sticking without the need for additional flour. For soft dough, or dough to be rolled extra-thin, you may choose to roll right onto the ungreased back of a baking sheet.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Cut out shapes with a cookie cutter, cutting them as close to one another as possible to minimize waste.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Transfer the cookies to ungreased cookie sheets (or, if you’ve rolled right onto the parchment, remove the dough scraps between the cookies). Bake the cookies just until they’re slightly brown around the edges 8 to 12 minutes, or until they feel firm. Let the cookies cool on the baking sheets for several minutes, or until they’re set. Transfer them to a rack to cool completely. Repeat with the remaining dough.</span></li>
<li><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">Decorate the cookies</span><span style="font-family: inherit; font-style: inherit; font-weight: inherit;"> </span><span style="font-family: inherit; font-style: inherit; font-weight: inherit;">and i used Betty’s ready-made icing </span></li>
</ul>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-25186084669249190152015-12-06T20:20:00.001+03:002015-12-06T20:21:03.295+03:00tuna salad sandwich with walnut and celery<div dir="rtl" style="text-align: right;" trbidi="on">
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when I’m not in the mood to cook something i usually make tuna salad .. this easy yet delicious recipe adapted from ” the kitchen in foodnetwork”</div>
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Ingredients:<br />
1 can tuna, drained<br />
2 tablespoons chopped capers</div>
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2 tablespoons chopped onion<br />
2 tablespoons very finely diced celery<br />
2 tablespoons chopped toasted walnuts<br />
olive oil to taste ( i didn’t use it)<br />
1 tablespoon vinegar<br />
1 tablespoon finely minced black olives<br />
2 tablespoon finely minced fresh parsley ( i used tabbouleh mix w/ bulgur)<br />
juice of 1/2 lemon<br />
Kosher salt and freshly cracked black pepper<br />
to serve: crackers, or toasted bread<br />
Directions<br />
Combine the tuna,onion, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.</div>
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Recipe adapted from foodnetwork</div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-68796652554135348842015-12-01T12:37:00.002+03:002016-08-20T11:34:42.549+03:00Jordanian kebab " Kfarat Kebab"<div dir="rtl" style="text-align: right;" trbidi="on">
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This month recipe for our facebook cooking group " Arabic Flavour" by Hanan Smadi from Jordan - November 2015th as she described it </div>
<blockquote class="tr_bq">
Since it is olive picking season, I've decided to go with a recipe that is famous among the tribes of Kfarat villages of Jordan, an area that is famous for its pure and richly flavoured & colored olive oil.<br />
This easy and quick recipe is considered healthy due to the process of steaming the kbab rather than frying them. It became very popular among the Kfarat villages to the extent of being referred to as the "dynamite" recipe!</blockquote>
Measuring its ingredients is volumetric; meaning that each cup of minced meat needs around 1 cup (or less) of<br />
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bulgur, 1 onion and some water and olive oil.</div>
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Ingredients: </div>
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- 2 cups(700 gm) minced veal meat (fat free)<br />
- 1 chicken breast , boneless and finely minced<br />
- 2 ½ cups fine bulgur (dry, NOT presoaked)<br />
- 2-3 medium onions, finely minced using a food processor with a little bit of water<br />
- 1 cup extra virgin olive oil<br />
- 1/4 cup water for mixing the dough, salt & pepper<br />
-2 tsp ground cumin<br />
-5 tsp ground anise<br />
- 1 tsp allspice (I personally add a pinch of ground cardamom and ground ginger only)<br />
- Salted warm water to cook kebabs<br />
Directions:<br />
- Mince onions in food processor with a little bit of water in to guarantee finesse.</div>
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- Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand. Add spices, salt and pepper while kneading. </div>
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- Add a little bit of warm of water gradually, one spoon at a time, until you get a well combined dough that can be easily shaped. Stop adding water once you get it.<br />
- Add olive oil (keep some aside till later) and continue mixing. </div>
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- In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil.<br />
- Rub your hands with some oil and start forming the kbabs into thick flat patties, hand palm size, place them at the bottom of the pot. ( i did shape them all as round shape and shallow fry them with oil in both sides)<br />
- Place the pot over medium heat for about 5 minutes, until you hear the sizzling of oil.<br />
- Add salted warm water gently covering the bottom layer only.<br />
- When it starts boiling, lower the heat, cover the pot and let it cook for 30-45 minutes or until water dries out.<br />
- When you hear the sizzling sound and smell the kbab, turn off heat. Make sure to monitor the drying out process.<br />
- Wait a few minutes then flip the pot upside down into a serving plate.</div>
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- Serve alongside yogurt and salad<br />
Bon appetite</div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-79407169799480506902015-11-20T11:59:00.002+03:002015-11-20T11:59:56.257+03:00tartar sauce<div dir="rtl" style="text-align: right;" trbidi="on">
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<a data-mce-href="https://aklati.files.wordpress.com/2015/10/dscn1046.jpg" href="https://aklati.files.wordpress.com/2015/10/dscn1046.jpg" style="border: 0px; box-sizing: border-box; color: #f45145; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.3s ease-in-out; vertical-align: baseline;"><img alt="صلصة الترتار" class="alignnone size-large wp-image-8490" data-mce-src="https://aklati.files.wordpress.com/2015/10/dscn1046.jpg?w=646" height="485" src="https://aklati.files.wordpress.com/2015/10/dscn1046.jpg?w=646" style="border: 0px; box-sizing: border-box; height: auto; max-width: 100%;" width="646" /></a></div>
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you don't need a jar for this easy tasty sauce...I'd like to serve it with seafood </div>
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this is my go to recipe for 3 small boats as in the picture</div>
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<span style="color: #7f8798; font-family: Source Sans Pro, Helvetica, Arial, sans-serif;"><span style="font-size: 18px; line-height: 27px;">5 tablespoon </span></span><span style="font-size: 18px; line-height: 27px; text-align: right;"><span style="color: #7f8798; font-family: Source Sans Pro, Helvetica, Arial, sans-serif;">mayonnaise </span></span></div>
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<span style="font-size: 18px; line-height: 27px; text-align: right;"><span style="color: #7f8798; font-family: Source Sans Pro, Helvetica, Arial, sans-serif;">2 tablespoon dill pickles , finely chopped </span></span></div>
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<span style="font-size: 18px; line-height: 27px; text-align: right;"><span style="color: #7f8798; font-family: Source Sans Pro, Helvetica, Arial, sans-serif;">1 tablespoon white onion, finely chopped</span></span></div>
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<span style="text-align: right;"><span style="color: #7f8798; font-family: Source Sans Pro, Helvetica, Arial, sans-serif;"><span style="font-size: 18px; line-height: 27px;">1 tablespoon chopped dill </span></span></span></div>
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<span style="text-align: right;"><span style="color: #7f8798; font-family: Source Sans Pro, Helvetica, Arial, sans-serif;"><span style="font-size: 18px; line-height: 27px;">juice of half lemon</span></span></span></div>
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<span style="text-align: right;"><span style="color: #7f8798; font-family: Source Sans Pro, Helvetica, Arial, sans-serif;"><span style="font-size: 18px; line-height: 27px;">1 /2 </span></span></span><span style="color: #7f8798; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 27px; text-align: right;"> teaspoon yellow mustard</span></div>
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1 teaspoon white vinegar</div>
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salt and pepper to taste</div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-46401193392758159932015-11-01T22:16:00.001+03:002016-08-20T11:27:07.197+03:00morrocan harira soup<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://aklati.wordpress.com/2015/11/01/harira-soup/" rel="bookmark" style="border: 0px; box-sizing: border-box; color: #f45145; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in-out; vertical-align: baseline;">Harira soup</a></h1>
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Moroccan Harira Soup made with quinoa instead of legumes (just replace the legumes with tri- color quinoa from the original recipe) presented by Ihsan Nuri from Morocco the host of Arabic Flavour for October with traditional recipe . Since the winter season is at the door, she specifically choose a soup recipe that suits the cold weather. This authentic Moroccan soup is very popular; which I believe most of you have already heard of!<br />
The Harira of “Amazighi” origins dates hundreds of years back. It has various ways of preparation, and evolved overtime within the different regions of Morocco. For example, there is the “Marrakechi Harirah” in reference to the red city of Marrakech, and there is also the “Wajdiah” of the city of Wajda, and the “Fassiyah” from the city of Fas. Despite time; this soup is still considered a staple in the Moroccan cuisine, especially during the holy month of Ramadan.<br />
It is known for its high nutritional value, as it is rich in vitamins and animal and plant proteins; which makes it a complete meal.<br />
Harirah soup is so popular; it is served in almost all top restaurants and hotels of Morocco, and since it is one of Ramadan’s main recipes; it is usually served with dates and “chebakia” dessert, yet it is served with hot bread and boiled eggs in some areas of Morocco.<br />
#Moroccan_Harira_Soup #Arabic_Flavour #الحريرة_المغربية #نكهة_عربيه</div>
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Ingredients:<br />
1 medium onion (grated)<br />
2 tomatoes (grated)<br />
1 cup celery (chopped)<br />
1 cup parsley and coriander (chopped)<br />
200 grams of meat (cut into small pieces)<br />
1 cup of chickpeas (soaked overnight)<br />
1 cup of lentils<br />
1 cup of dried fava beans (optional)<br />
3 tablespoons tomato paste<br />
3 tablespoons rice or vermicelli pasta<br />
1 cup flour<br />
Salt according to preference<br />
1 teaspoon ground black pepper (according to preference)<br />
1 tablespoon ginger (grated)<br />
1 tablespoon turmeric powder<br />
Pinch of saffron<br />
3 tablespoons ghee or butter, or 3 spoons of olive oil<br />
3 liters of water.<br />
Preparation:<br />
– Soak chickpeas in water overnight. (Keep or remove skin according to preference) skip this process if using only quinoa<br />
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– In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.</div>
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– Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 minutes.</div>
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– Add 3 L of water and let it cook until meat and chickpeas are tender enough.<br />
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– In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.<br />
– Make sure the meat is cooked through. Add tomato paste to the soup and mix well.</div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-92073617359180442292015-10-19T18:27:00.000+03:002016-08-20T09:35:45.872+03:00ELBA .. Kuwaiti flan or custard pudding<div dir="rtl" style="text-align: right;" trbidi="on">
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Elba is a traditional dessert from Kuwait .. they used to make with <strong style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Colostrums</strong> (also known as first milk ) of cows or goats because of its benefits and the amount of protein it has ( poor baby ) but nowadays we’re using regular milk to make it , I prefer the dried kind and it should be full fat milk otherwise creme fresh or thick cream ” gaimer ” should be added to the recipe</div>
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This is my mom recipe and it so easy ,so affordable and so tasty</div>
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” some recipe called for caramelized sugar in the bottom of the pot ” as Crème caramel ” other called for nigella seed or ” ḥabbat al-barakah”</div>
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You can substitute the condensed milk with the same amount of sugar or stevia</div>
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All you need:</div>
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6 large eggs</div>
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1 cup condensed milk</div>
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2 cups of powdered ( dried ) milk</div>
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5 cups of water</div>
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Ground cardamom & saffron to taste</div>
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How to make it</div>
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So easy .. preheat the oven to 200-210 c</div>
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mix all ingredient</div>
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Pour it in ramekin or pyrex or any container with a lid then place it in water bath ” bain marie” in the oven for hour and half</div>
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Let it cool completely in the fridge before serving ( preferably overnight) <span class="wp-smiley wp-emoji wp-emoji-smile" style="border: 0px; box-sizing: border-box; display: inline-block; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; min-height: 1.2em; outline: 0px; overflow: hidden; padding: 0px; position: relative; text-indent: 9999px; vertical-align: bottom; white-space: nowrap; width: 1.35em;" title=":)">:)</span></div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-3205006590690187892015-10-17T10:36:00.000+03:002015-10-17T10:36:26.375+03:00the not ( barefoot) contessa fish pasta<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://aklati.files.wordpress.com/2015/08/dscn0793.jpg" style="border: 0px; box-sizing: border-box; color: #f45145; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in-out; vertical-align: baseline;"><img alt="باستا مع سمج" class="alignnone size-large wp-image-8197" src="https://aklati.files.wordpress.com/2015/08/dscn0793.jpg?w=646&h=485" style="border: 0px; box-sizing: border-box; height: auto; max-width: 100%;" /></a></div>
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I love fish , I love pasta but never cooks them together… I did serve them side by side but never cooked them together until i make this recipe and O’boy what have I missed all these years</div>
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I found this recipe in one of my favorite cooking sites in the web <b>" food52"</b> .. love their recipes and their photos</div>
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which something i should learn since my 6 years nephew knows how to take a decent picture more than i do</div>
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back to the recipe</div>
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i used Hamour filet which is similar to cod-fish but any firm white fish will do .. i add one small chopped onion ,chili flakes ,fresh thyme and can of chopped tomatoes</div>
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here’s the recipe</div>
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<a href="http://food52.com/recipes/264-the-not-barefoot-contessa-s-fish-pasta">http://food52.com/recipes/264-the-not-barefoot-contessa-s-fish-pasta</a></div>
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Ingredients:</div>
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3 tablespoons olive oil</div>
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3 cloves garlic</div>
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1 small onion , chopped</div>
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6-10 oil cured olives, chopped</div>
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1 pound white fish,cubed</div>
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2 teaspoon salted capers</div>
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1 can diced tomato Italian style</div>
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2 big and fresh tomatoes, roughly chopped</div>
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1 packet linguine or spaghetti , fresh</div>
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1/2 cup of pasta water</div>
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2 tablespoons parsley, chopped roughly</div>
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salt and pepper to taste</div>
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chili flakes up to taste</div>
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1/2 teaspoon fresh thyme</div>
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instruction:</div>
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heat the oil and saute the garlic and chili flakes .. sprinkle salt and pepper to the fishes</div>
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add the fish and stir until golden then add the onion and keep stirring carefully until softened and try not to break it up</div>
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add both kinds of tomato and cook it until softened( about 10 min)</div>
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in the meantime boil and drained the pasta ( keep 1/2 cup of pasta water )</div>
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add parsley , thyme , olives , capers , pasta water to tomato sauce , reduce the heat and let it thickened</div>
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add the pasta to the sauce and stir carefully then serve</div>
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enjoy</div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-24693158048992493282015-10-14T12:34:00.000+03:002016-08-20T11:28:10.705+03:00Emirati machboos ” rice and chicken pilaf”<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://aklati.files.wordpress.com/2015/09/dscn0835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/dscn0835.jpg" width="400" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Our recipe for today is one of group "Arabic Flavour" hosts from U.A.E Chicken Machboos, meaning “mixed”, because all the ingredients are mixed together. I really hope you will like this easy, quick and delicious recipe</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a class="_58cn" href="https://www.facebook.com/hashtag/chickenmachboos?source=feed_text" style="border: 0px; box-sizing: border-box; color: #f45145; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in-out; vertical-align: baseline;"><span class="_58cl" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">#</span><span class="_58cm" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">ChickenMachboos</span></a> <a class="_58cn" href="https://www.facebook.com/hashtag/arabic_flavour?source=feed_text" style="border: 0px; box-sizing: border-box; color: #f45145; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in-out; vertical-align: baseline;"><span class="_58cl" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">#</span><span class="_58cm" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Arabic_Flavour</span></a> #مجبوس_الدجاج_الاماراتي #نكهة_عربية</span><br />
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<u><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients:</span></b></u></h3>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 kilogram whole chicken cut according to preference</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 1/2 cups of basmati rice washed and soaked in water for 10 minutes then strained</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 2 chopped tomatoes</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 large onion, julienned</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 tablespoon tomato paste</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 2-3 Cups water</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 Cup chopped coriander</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 4 dried limes (black lime). use lemon juice if not avaliable</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– Spices: 3 cloves, 3 cinnamon sticks, 4 cardamoms pods and 5 bay leaves</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 small teaspoon turmeric powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– Salt (according to preference)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– Whole black pepper (according to preference)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 tablespoon Arabic spices powder: (1 teaspoon cinnamon, 1 teaspoon ground red pepper, 1 teaspoon cumin seeds, 1 teaspoon cardamom pods, 1 teaspoon coriander seeds powder, 1 teaspoon cloves powder ,1 small spoon ginger powder).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 small spoon ginger paste</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– 1 small spoon garlic paste</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">– Green chili pepper (optional)</span></div>
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<b><u><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">Preparation:</span></u></b></h3>
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<a href="https://aklati.files.wordpress.com/2015/09/wpid-20150904_123729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/wpid-20150904_123729.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– Heat oil in a cooking pot. Add the onions and stir until the color tends to light brown.</span><br />
<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– Add the whole spices (cinnamon، cloves, cardamom and bay leaves).</span></div>
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<a href="https://aklati.files.wordpress.com/2015/09/wpid-20150904_124159-e1443426513401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/wpid-20150904_124159-e1443426513401.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– Add the ground spices then the chicken pieces and stir lightly for ten minutes till browned.</span></div>
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<a href="https://aklati.files.wordpress.com/2015/09/wpid-20150904_124449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/wpid-20150904_124449.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– Add the tomatoes, tomato paste, coriander, garlic, ginger and dried lime, then stir until the tomatoes become soft. Add the green pepper (optional).</span></div>
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<a href="https://aklati.files.wordpress.com/2015/09/wpid-20150904_124839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/wpid-20150904_124839.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– Add chicken and let it sit for 5-10 min</span></div>
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<a href="https://aklati.files.wordpress.com/2015/09/wpid-20150904_125229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/wpid-20150904_125229.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">-Add coriander and water until chicken cooked through.</span></div>
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<a href="https://aklati.files.wordpress.com/2015/10/20150904_125746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/10/20150904_125746.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– Remove the chicken and place it in the oven under the grill to give it a lovely brown color.</span></div>
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<a href="https://aklati.files.wordpress.com/2015/09/dscn0827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/dscn0827.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– Cook the rice by adding the right amount of chicken broth to cook it (each cup of Basmati rice will take 1 ¼ – 1 ½ cup of broth).</span></div>
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<a href="https://aklati.files.wordpress.com/2015/09/dscn0829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/09/dscn0829.jpg" width="400" /></span></a></div>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">– When the rice water evaporates, we return the chicken on top of the rice and close the lid for another 25 – 30 minutes on very low heat till it's completely cooked.</span></div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-19020874058297310152015-10-14T12:02:00.002+03:002015-10-14T12:02:37.649+03:00 Nigella Lawson cookies<div dir="rtl" style="text-align: right;" trbidi="on">
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<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I'm sold for any cookies recipes that require cold eggs and melted butter :). . i made these yesterday and if you like cake-y cookies you'll love these</span></b></div>
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<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I've get approximately 2 dozen cookies .</span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><u><b>ingredient :</b></u> ( recipe <a data-mce-href="http://www.nigella.com/recipes/view/chocolate-chip-cookies" href="http://www.nigella.com/recipes/view/chocolate-chip-cookies" style="border: 0px; box-sizing: border-box; color: #f45145; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.3s ease-in-out; vertical-align: baseline;">http://www.nigella.com/recipes/view/chocolate-chip-cookies</a> )</span></h3>
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<li data-mce-style="text-align: left;" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">150 g</span> <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">unsalted butter</span></span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">⅔</span> <span class="ingredient_type" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cup</span> <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">soft light brown sugar</span></span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">½</span> <span class="ingredient_type" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cup</span> <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">superfine sugar</span></span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2</span> <span class="ingredient_type" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">teaspoons</span> <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">pure vanilla extract</span></span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2</span> <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">eggs</span> fridge-cold</span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2</span> <span class="ingredient_type" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cups</span> <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">flour</span></span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">½</span> <span class="ingredient_type" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">teaspoon</span> <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">baking soda</span></span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">pinch of salt</span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="ingredient_amount" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">326 </span><span class="ingredient_type" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">grams </span>packet <span class="ingredient_title" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">milk chocolate morsels </span>or chips</span></li>
</ul>
<div class="nl_recipe_method nl_recipe_section print_width70 " dir="ltr" style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">
<h3 style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin-bottom: 27px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #7f8798;"><span style="font-size: 18px; line-height: 27px;"><b><u>direction</u></b></span></span><b style="color: #7f8798; font-size: 18px; font-style: inherit; line-height: 27px;"><u> :</u></b></span></h3>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; color: #7f8798; font-size: 18px; font-style: inherit; font-weight: inherit; line-height: 27px; margin: 0px 0px 27px 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Preheat the oven to 170°C. Line a baking sheet with baking parchment.</span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together.</span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Beat in the vanilla, the cold eggs until your mixture is light and creamy.</span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.</span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Scoop the cookie dough into ice cream scoop and drop onto the prepared baking sheet, plopping the cookies down about 8cm/3 inches apart. You will need to make these in batches, keeping the bowl of cookie dough in the fridge between batches.</span></li>
<li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bake in the oven until the edges are lightly toasted. Cool on the baking sheet for 5 minutes before transferring to wire racks.</span></li>
</ol>
</div>
</div>
bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0tag:blogger.com,1999:blog-8792524751526242330.post-85483022796623793412015-10-14T10:41:00.001+03:002016-08-20T11:28:20.118+03:00pistachio biscuits<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://aklati.files.wordpress.com/2015/07/wpid-dscn0270.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://aklati.files.wordpress.com/2015/07/wpid-dscn0270.jpg" width="400" /></a></div>
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<h3 style="text-align: left;">
<span style="font-size: large;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Eid sweet is a must ..enjoyed the whole 3 days festival between ma'moul , qouriaba , dates rings , baklava ..etc</span></b><b><span style="font-family: "georgia" , "times new roman" , serif;">this recipe makes small green cardamom infused cookies that served in Eid and any day actually</span></b></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<h3 style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><u><b>ingredient :</b></u> ( for 45 small biscuits / cookies)</span></h3>
</div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup castor sugar (or confectionery sugar )</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup butter </span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 all purpose flour ,sifted ( you can use brown flour)</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup pistachio powder/ flour</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon Vanilla liquid</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon cardamom powder</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 drop of green food color (unnecessary)</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pinch of salt</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pinch baking powder</span></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pistachio slices for garnish</span></div>
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</div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large; text-align: left;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large; text-align: left;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large; text-align: left;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large; text-align: left;"><br /></span></div>
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<h3 style="text-align: left;">
<span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large; text-align: left;"><b><u>Directions:</u></b></span></h3>
</div>
<ul dir="ltr" style="text-align: left;">
<li><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; line-height: 18px; text-align: justify;">whisk </span>butter with sugar approximately 7-10 minutes until the mixture get creamy</span></li>
<li><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">add the vanilla and food color, pistachios, cardamom, salt and flour<span style="background-color: white; line-height: 18px; text-align: justify;"> then fold everything together</span> and do not over mix</span></li>
<li><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;">let the dough rest a bit in the refrigerator</span></li>
<li><span style="background-color: white; color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large; line-height: 18px; text-align: justify;">heat oven to 160C. Line 2 baking trays with baking parchment</span></li>
<li><span style="background-color: white; color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large; line-height: 18px; text-align: justify;">shape the biscuits / cookies into small balls </span></li>
<li><span style="background-color: white; text-align: justify;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large; line-height: 18px;"> press the pistachio slice into the biscuit ball a little to take the circular shape</span></span></li>
<li><span style="background-color: white; text-align: justify;"><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large; line-height: 18px;">bake for 8-10 until the edge get golden " it will be soft " , let it cool before eating</span></span></li>
</ul>
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<span style="color: #999999; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18px; text-align: right;"><span style="font-size: large;">bon</span></span><span style="line-height: 18px;"><span style="font-size: large;"> </span></span></span><span style="color: #999999; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 18px;">appetit</span></span></div>
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<span style="color: #443a2c; font-family: "georgia" , "times" , "times new roman" , serif;"><span style="font-size: 15px; line-height: 18px;"><br /></span></span></div>
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0Kuwait29.31166 47.48176599999999327.5396425 44.899978999999995 31.0836775 50.063552999999992tag:blogger.com,1999:blog-8792524751526242330.post-61072488425344149202015-09-03T17:40:00.000+03:002015-09-03T17:54:11.761+03:00kushari ...(Egyptian Rice, Lentils and Macaroni with Spicy Tomato Sauce "Daqqa")<div dir="rtl" style="text-align: right;" trbidi="on">
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<span style="font-size: 13.5pt; line-height: 115%;"><br />
<br />
as a member of " Arabic flavour" cooking
group ..we choose a secret recipe " mostly Arabic tradition recipe"
every month host by one of the members<span class="apple-converted-space"> </span><br /><br />
<br />
August project was the famous Kushari by Aya Kiwan
from Egypt.<br /><br />
she used her mother-in-law recipe and she
described the dish by<br />
<br />
<br />
<br />
<br />
</span><br />
<blockquote class="tr_bq">
<span style="font-size: 13.5pt; line-height: 115%;"><br /></span><span style="font-size: 13.5pt; line-height: 115%;">
I'm overwhelmed with joy for being this month's
host for Arabic Flavour. I shall introduce to you an authentic Egyptian dish
that is very dear to my heart, and gives me joy every time I prepare it.</span><span style="font-size: 13.5pt; line-height: 115%;"><br /></span><span style="font-size: 13.5pt; line-height: 115%;">
Kushari.. despite its Indian origins, the
Egyptians turned it into a culinary masterpiece; which eventually became a
staple in the Egyptian cuisine. Aside from being prepared at home, it is also
served at roadside stalls and<span class="apple-converted-space"> </span></span><span style="font-size: 13.5pt; line-height: 115%;">
restaurants all over Egypt, specially in Cairo.</span><span style="font-size: 13.5pt; line-height: 115%;"><br /></span><span style="font-size: 13.5pt; line-height: 115%;">
Before getting into details, I would like to
mention that there are several ways to make this dish, but this is my mother in
law's recipe and I consider it the tastiest of them all. This recipe calls for
cooking the lentils and rice each separately, not together in the same pot like
in most recipes, the thing that distinguishes the flavour of the dish I'm
presenting today.</span><span style="font-size: 13.5pt; line-height: 115%;">
Preparing this dish takes a good amount of time, but if you follow my steps
thoroughly with a pinch of multitasking skills, you will be able to cut the
time in half.</span></blockquote>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<span style="font-size: large;">since i am allergic to legumes i swap the lentil
with quinoa and didn't use chickpea</span><br />
<span style="font-size: large;"><br /></span>
<br />
<span style="font-size: large;">Ingredients: ( i used half of the ingredient )</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 2 cups Egyptian rice or any short grain rice<span class="apple-converted-space"> </span></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 250 grams brown lentils, soaked over night ( i
used 2 cup of brown quinoa )</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 250 grams brown lentils, soaked over night</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 100 grams spaghetti pasta</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 100 grams elbow pasta (small sized)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 3 white onions, chopped julienne style</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 1/2 cup corn oil</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 1 Tbsp tomato paste</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Tomato Sauce ingredients:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">-750 grams tomatoes, crushed<span class="apple-converted-space"> </span></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 2 garlic cloves, crushed</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 1 tsp cumin</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- salt</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Daqqa ingredients: "chili vinegar dressing to
add to tomato sauce"</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 1/4 cup hot water</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 2 Tbls vinegar</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Juice of 2 lemons</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 2 garlic cloves, crushed</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 1 green chili pepper</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- salt, according to preference</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Preparation:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Drain the soaking water of lentils and chickpeas,
rinse thoroughly then replace with fresh boiling water and bring to boil.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Heat oil on high heat in the pot you intend to
cook the rice in. Fry onions till brown and crispy, preferably white onions for
their extra crunch, sprinkle with salt while frying. Fry in two patches and set
aside in a wide dish to maintain crunchiness. Bare in mind that you will use
the onions frying oil in many stages of preparing this dish, so if you feel you
will need more oil then make sure to add more at this stage.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- After boiling the lentils for 10 minutes, wash,
strain and add salt and some of the onions frying oil. Set aside.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- As for the chickpeas, drain the water as soon as
it starts boiling, wash then replace with fresh boiling water again. Add the
tomato paste spoon to it and let it boil till cooked. When cooked, strain, add
salt and set aside.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- To make the tomato sauce, in a pan add 3 spoons
of the fried onions oil, minced garlic, crushed tomatoes, cumin and salt then
let it cook till it starts simmering. Turn off heat.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- At this stage you should be doing the above
mentioned steps all at once on the stove top to cut the preparation time in
half.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Cook both types of pasta separately according to
package directions, strain, add some of the friend onions oil to coat. Set
aside.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Cook rice as you usually do but by giving it a
fry with the remaining oil of the fried onions first. Cook till its done.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- Meanwhile, you will also prepare the
"Daqqa" to add to the tomato sauce by mixing hot water, lemon juice,
garlic, green chili pepper and salt in an electric mixer. Add the mix to the
tomato sauce and cook until sauce thickens and oil rises to the top. Finally
add the vinegar and bring to a boil. Turn off the heat.</span><br />
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<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Assembling the dish:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">In a wide serving dish, layering should go as
follows..</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1- Rice</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">2- Lentils</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">3- Spaghetti pasta</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">4- Elbow pasta</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">5- Tomato-Daqqa sauce</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">6- Chickpeas</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">7- Crunchy Onions</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">If you wish to have an extra spicy sauce, you can
fry some dry chili flakes or chili powder in some of the fried onions oil, then
add a big spoon of the tomato sauce to it. Beware that this can be extremely
spicy, so it's not recommended for people with allergies to consume.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">It is very common in Egypt to serve milk pudding
as a dessert after having Kushari.</span><br />
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<span style="font-size: large;">Bon Appétit</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">English text by Maei Junaidi</span><br />
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bent el deerahttp://www.blogger.com/profile/08567273241608406535noreply@blogger.com0