Sunday, April 12, 2020

Egyptian dukka

ingredient :
1/4 cup pumpkin seeds 
1/2 cup peeled hazelnuts 
1/4 cup peeled almonds 
1 teaspoon fennel seeds 
1 tablespoon cumin seeds 
4 tablespoons coriander seeds 
4 tablespoons sesame 
1/2 tablespoon black peppercorns
 1 tablespoon of dried rose 
1/2 teaspoon chili flakes
1 teaspoon paprika 
1 tablespoon salt  

direction :

start by roasting all the ingredient separately( except last 4 ingredients)  until golden color and set them aside 

then put the previous ingredients in an electric mixer or spice mill and add the rest of the ingredients

store in a sealed glass container as spices mix for use or dip it with olive oil and bread

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