Egyptian dukka

ingredient :
1/4 cup pumpkin seeds 

1/2 cup peeled hazelnuts 

1/4 cup peeled almonds 

1 teaspoon fennel seeds 

1 tablespoon cumin seeds 

4 tablespoons coriander seeds 

4 tablespoons sesame 

1/2 tablespoon black peppercorns

 1 tablespoon of dried rose 

1/2 teaspoon chili flakes

1 teaspoon paprika 

1 tablespoon salt  

direction :

start by roasting all the ingredient separately( except last 4 ingredients)  until golden color and set them aside 

then put the previous ingredients in an electric mixer or spice mill and add the rest of the ingredients

store in a sealed glass container as spices mix for use or dip it with olive oil and bread