Sunday, December 6, 2015

tuna salad sandwich with walnut and celery

when I’m not in the mood to cook something i usually make tuna salad .. this easy yet delicious recipe adapted from ” the kitchen in foodnetwork”

1 can tuna, drained
2 tablespoons chopped capers
2 tablespoons chopped onion
2 tablespoons very finely diced celery
2 tablespoons chopped toasted walnuts
olive oil to taste ( i didn’t use it)
1 tablespoon  vinegar
1 tablespoon finely minced black olives
2 tablespoon finely minced fresh parsley ( i used tabbouleh mix w/ bulgur)
juice of 1/2  lemon
Kosher salt and freshly cracked black pepper
to serve:  crackers, or toasted bread
Combine the tuna,onion, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
Recipe adapted from foodnetwork

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